12 March 2009

Kinder Kitchen cooking tip - anything with a sauce

I have found that babies and toddlers love sauces. Dry food can be quite difficult to chew but with a sauce it goes down a lot easier. My daughter definitely loves her food with sauces. To prevent you from making a fresh sauce every day, once a month make a large pot of tomato sauce, cheese sauce, chicken stock/gravy and anything else you like to make and divide it into individual batches and freeze it. When you need to use it take it out, allow it to defrost and heat up properly.

Other sauces to freeze:

Bread sauce

However, most babies/toddlers love yoghurt and having a tub of plain yoghurt in the fridge is also great as you can add a spoonful with a lot of dishes.

No comments: