30 grams of pudding rice
1/4 tsp. of cinnamon
A pinch of nutmeg
1 grated pear
Preparation and cooking:
1. Place the rice and milk into a saucepan
2. Cook for a couple of minutes then add the cinnamon, nutmeg and grated pear and place the lid on the saucepan. Cook on a low heat for 30 minutes or until cooked (check on the rice and give it a stir every five minutes or so.
3. Serve on its own once cooled and drizzle a little honey on top (honey should only be given to babies over 12 months old)
Please note : you can also cook the rice in the oven – but this takes 2 hours – just follow the instructions on the packet.
Nice little add ins to rice pudding are:
Dried apricot, prunes or figs
A spoonful of jam
Some mashed banana
A little plum compot