These are so easy to make and so delicious. Remember this is just a guideline and you can add anything you wish or replace any of the ingredients with your own take on the recipe. Fresh mint is also a lovely accompaniment to this dish.
300 grams of lamb mince
1 heaped tsp of paprika (optional)
½ a medium onion chopped finely
1 small crushed clove of garlic
Thyme from 6 sprigs or a tablespoon of dried thyme
Fresh black pepper
1. Fry the onions and garlic in a little oil for five minutes
2. Add the cooked garlic and onion to all the other ingredients in a bowl. Mix together well making sure all the ingredients have blended well together
3. Take 10 skewers (metal or wooden – n.b. if wooden, remember to soak them in a bowl of water for 10 minutes before putting them under the grill otherwise they could catch fire) and mould the meat mixture onto the skewers until they resemble sausages
4. Grill for 15 minutes, turning regularly or until cooked all over
remove the stick and serve on their own as finger food, with fresh tomato sauce, rice, salads, vegetable mash or in pitta bread with yoghurt.