300 formula milk
110g chicken breast
- Wash and peel the parsnips, and chop into small pieces
- Slice the chicken into small slithers
- Add the chicken, parsnip and milk into a medium sauce pan and cook on a low heat for 15 minutes
- Remove from heat and puree with a hand blender or pass through a metal sieve
You could always add a bay leaf or a little thyme or parsley to the mixture to get your child used to different flavours. A grate of nutmeg would also add something different to this dish and goes well with parsnips.