The reason for me setting up this blog originally was that there are a) not many cookbooks out there with baby and toddler recipes and b) the ones that are out there (in my opinion) use too many ingredients and take too much prep and cooking time. I have tried to keep the ingredients down to 6 for most of my recipes with only 4 straight forward steps to follow. This hasn't always been possible. When making vegetable stock, you need a couple more ingredients that 6, so excuse me, but the end result is delicious and nutritious.
Easy vegetable stock
2. Peel the onion and cut into quarters and add this with all the other ingredient to the saucepan
3. Bring to a boil and then allow the ingredients to simmer for an hour with the lid off