6 July 2011
Today's nutritious recipe from Kinder Kitchen - easy chicken in cheese sauce
Easy chicken in cheese sauce
Chicken fillet (breast, thigh, leg)
Fresh thyme (optional)
1. Cut the chicken into bite size pieces and fry in a little oil and once cooked put to the side
2. In a separate pan, on a low heat add the butter. Once melted, add the flour and stir in
3. Now add the milk slowly (and thyme) getting rid on any lumps and then some grated cheese (as much as you want - obviously the more you add the cheesier it will be)
4. Now add the chicken to the sauce and add to cooked pasta.
You could add fish to this sauce although would not need to cook it prior to adding to the sauce - just let it cook in the sauce for 5 minutes after adding. You could eat this sauce with potatoes, rice, couscous - anything you have in your cupboard!