8 July 2011
Today's nutritious recipe from Kinder Kitchen - lemon and mango sorbet
Lemon and mango sorbet
3 very ripe mangoes (The Indian ones you get from a Turkish/Indian shop are the my favourite)
Juice of 1 &1/2 lemons
1. Place the water in a saucepan and bring to a boil. Add the sugar to form a syrup, allowing it to dissolve fully in the water. Allow to cool completely
2. Peel and stone the mangoes. Blend to a puree in a food processor (you can use a hand blender should you not have a processor) and add the lemon and sugar syrup.
3. Add to an ice cream maker and following manufacturers instructions or pour into a plastic container and place in a freezer. Take it out and stir with a folk every hour until it has completely frozen.
Enjoy with your kids or when they have gone to bed, place a scoop in a glass of something sparkling. Delicious!